Easy Stovetop Goulash

Craving a hearty, comforting meal that comes together quickly on a weeknight? Look no further than this incredibly satisfying stovetop goulash! This recipe takes a beloved classic and simplifies it for your busy schedule, all while delivering rich, savory flavors that'll have everyone asking for seconds. We're talking tender ground beef, a luscious tomato-based sauce, and perfectly cooked elbow macaroni, all simmered in one pot for minimal cleanup. Get ready to add this easy, delicious goulash to your regular rotation!

Ingredients:

• 1 tbsp olive oil
• 1 lb ground beef
• 1/2 large onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tbsp tomato paste
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can tomato sauce
• 1 3/4 cups beef broth
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups elbow macaroni, uncooked
• 1/2 cup shredded cheddar cheese (optional, for serving)

Instructions:

1. Heat 1 tbsp olive oil in a large pot or Dutch oven over medium heat.
2. Add 1 lb ground beef and cook, breaking it up, until browned.
3. Drain any excess fat.
4. Add 1/2 large chopped onion and cook until softened, about 3-5 minutes.
5. Stir in 2 minced cloves garlic and 1 tbsp Italian seasoning; cook for 1 minute until fragrant.
6. Stir in 1 tbsp tomato paste and cook for 2 minutes.
7. Pour in 1 (14.5 oz) can diced tomatoes (undrained), 1 (15 oz) can tomato sauce, and 1 3/4 cups beef broth.
8. Season with 3/4 tsp salt and 1/2 tsp black pepper.
9. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes to allow flavors to meld.
10. Stir in 1 1/2 cups uncooked elbow macaroni.
11. Increase heat to medium-low, cover, and cook for about 10-15 minutes, or until macaroni is tender, stirring occasionally to prevent sticking.
12. If desired, serve hot with 1/2 cup shredded cheddar cheese.