Slow Cooker Korean Beef

May 16, 2025

Craving an effortless and flavorful meal? This Easy Slow Cooker Korean Beef recipe delivers tender, slightly sweet Asian-inspired beef with minimal prep. Simply toss a few ingredients into your slow cooker and let it work its magic for a delicious, comforting dish perfect over rice.

Ingredients:

1 lb extra lean ground beef (93% lean 7% fat)
1/4 cup brown sugar
1/4 cup soy sauce
1 Tbsp sesame oil
1 tsp garlic powder
1/4 tsp ground red pepper
1 tsp minced ginger
1 Tbsp tomato paste
Sliced green onion, for garnish

Instructions:

Add beef to slow cooker and break it up into small chunks with a spoon.
In a small bowl, stir together the brown sugar, soy sauce, sesame oil, garlic powder, red pepper, ginger, and tomato paste. Pour the mixture into the slow cooker and really coat the beef.
Cover and cook on LOW for about 3-4 hours.
Stir again, breaking up chunks.
Serve beef and sauce over rice and garnish with green onion.

Ingredients:

Instructions:

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