Classic Meatloaf

There’s something undeniably comforting about a well-made meatloaf—tender, juicy, and packed with savory-sweet flavor, it’s the kind of dish that brings back memories of family dinners and cozy evenings at home. While meatloaf might seem humble, the right recipe turns it into a showstopper: moist on the inside, perfectly seasoned, and topped with a sticky, caramelized glaze that makes every bite irresistible.

This Classic Meatloaf stays true to tradition while using simple, wholesome ingredients for maximum flavor. Ground beef binds with breadcrumbs, onions, and a blend of spices, while a tangy ketchup-brown sugar topping adds just the right balance of sweetness. Whether you’re serving it with mashed potatoes, roasted veggies, or a crisp green salad, this recipe delivers old-school comfort with foolproof results.

Why This Recipe Works:

    • Perfect texture – A mix of breadcrumbs and milk keeps the meatloaf tender.

    • Flavor-packed – Worcestershire sauce, garlic, and herbs add depth.

    • Easy glaze – Just two ingredients for a glossy, sweet-and-tangy finish.

Ready to make the ultimate weeknight favorite? Let’s get cooking!

Classic Meatloaf

 
  • Topping:
  • ¼ cup ketchup
  • 2 tbsp light brown sugar

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, combine: 1 large egg, ½ cup milk, ½ cup diced onion, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tsp dried parsley leaves, ½ tsp salt, ½ tsp garlic powder, ¼ tsp ground black pepper

  3. Add 1 lb lean ground beef and mix gently—do not overmix.

  4. Fold in 1 cup bread crumbs until just combined.

  5. Transfer the mixture to a loaf pan and shape evenly.

  6. In a small bowl, mix ¼ cup ketchup and 2 tbsp light brown sugar for the topping. Spread over the meatloaf.

  7. Bake uncovered for 55 minutes, or until the internal temperature reaches 160°F (71°C).

  8. Rest for 10 minutes before slicing.

 
Main Course
American
bake, ground beef

You should also read:

Classic Lasagna Recipe

Lasagna is the ultimate comfort food, loved for its rich layers of flavor and hearty appeal. This classic recipe brings together a robust meat sauce, creamy ricotta filling, and melted mozzarella to create a dish that's perfect for family dinners or special occasions. Whether you’re…

Continue reading...