Hamburger Steak with Onion Gravy

Are you craving a meal that feels like a warm hug on a plate? Look no further than this classic Hamburger Steak with Onion Gravy! This timeless dish takes humble ground beef and transforms it into tender, flavorful patties, all smothered in a rich, caramelized onion gravy that's pure comfort. It's the kind of hearty, satisfying dinner that brings everyone to the table and leaves them feeling completely content. Perfect for a cozy family night or when you just need a taste of home, this recipe is surprisingly simple to make and promises to become a regular in your rotation. Get ready to dive into a delicious, old-fashioned favorite!

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20 or 85/15 recommended for flavor)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 tablespoon Worcestershire sauce

• 1 large egg (optional, for binding)

• 2 tablespoons plain breadcrumbs (optional, for binding)

• 1 tablespoon olive oil or vegetable oil (for searing)

For the Onion Gravy:

• 1 large yellow onion, thinly sliced

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper (or to taste)

• Optional: 1/2 teaspoon dried thyme or sage

Instructions:

1. Prepare Hamburger Steaks:

   • In a medium bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. If using, add the egg and breadcrumbs.

   • Gently mix until just combined. Overmixing can make the patties tough.

   • Divide the mixture into 2-4 equal portions (depending on desired patty size). Form each portion into a flat, oval or round patty, about 3/4 to 1 inch thick. Make a slight indentation in the center of each patty to prevent it from bulging during cooking.

2. Sear Hamburger Steaks:

   • Heat the olive oil or vegetable oil in a large skillet (preferably cast iron or a heavy-bottomed skillet) over medium-high heat.

   • Once the oil is shimmering, carefully place the patties in the hot skillet. Do not overcrowd the pan; cook in batches if necessary.

   • Sear for 4-6 minutes per side, or until a deep brown crust forms and the patties are cooked through to your desired doneness.

   • Remove the cooked hamburger steaks from the skillet and set them aside on a plate. Cover loosely with foil to keep warm.

3. Make the Onion Gravy:

   • Reduce the heat to medium. Add the sliced onion to the same skillet, adding the butter if needed (there should be some beef drippings left in the pan).

   • Cook the onions, stirring occasionally, for 8-12 minutes, or until they are softened and caramelized to a golden brown. This step is crucial for flavor.

   • Sprinkle the all-purpose flour over the cooked onions. Stir constantly for 1-2 minutes, cooking the flour to create a roux. This helps thicken the gravy and removes the raw flour taste.

   • Gradually whisk in the beef broth, a little at a time, ensuring no lumps form. Continue whisking until the gravy is smooth.

   • Stir in the salt, black pepper, and optional dried thyme or sage.

   • Bring the gravy to a gentle simmer, stirring occasionally, and cook for 5-7 minutes, or until it has thickened to your desired consistency. If it's too thick, add a splash more beef broth or water. If too thin, simmer a bit longer.

4. Combine and Serve:

   • Return the cooked hamburger steaks to the skillet with the onion gravy. Spoon the gravy generously over the patties.

   • Simmer for another 2-3 minutes to allow the flavors to meld and the steaks to warm through in the gravy.

   • Serve hot with your favorite side dishes, such as creamy mashed potatoes, egg noodles, or white rice.