Ham and Pea Cheesy Pasta Bake

Looking for a hearty, easy-to-make dish that pleases the whole family? This Ham and Pea Cheesy Pasta Bake is the perfect solution. Packed with creamy cheese, savory ham, and tender peas, it’s a comforting classic that’s sure to become a staple in your home.

This recipe is not only delicious but also practical. It’s ideal for weeknight dinners, meal prepping, or using up leftovers. Plus, with simple ingredients and straightforward steps, you’ll have a golden, bubbling bake on the table in under an hour.

Ready to bring some cozy, cheesy goodness to your dinner routine? Let’s dive in!

Why You’ll Love This Recipe

The Ham and Pea Cheesy Pasta Bake is a crowd-pleaser, combining ease and flavor in one satisfying dish. Whether you're cooking for a busy weeknight or a family gathering, this recipe has something for everyone. Here's why you'll enjoy making (and eating) it:

1. 1. Quick and Easy Preparation
      This recipe is designed to simplify your mealtime routine. With straightforward steps and common ingredients, you’ll have dinner on the table in under an hour.

1. 1. Comfort Food at Its Best
      Creamy cheese sauce, tender pasta, and savory ham come together in a way that’s both hearty and satisfying. It’s the ultimate comfort food for any occasion.

1. 1. A Balanced Meal in One Dish
      Featuring pasta, protein-rich ham, and vibrant peas, this bake offers a well-rounded meal. It’s perfect for those nights when you want a complete dinner without multiple dishes.

1. 1. Kid-Friendly Appeal
      The mild flavors and creamy texture make this dish a hit with kids. It’s a great way to sneak in some veggies without complaints.

1. 1. Customizable to Your Taste
      This recipe is versatile. Swap the ham for chicken, add extra veggies, or experiment with your favorite cheeses. It adapts easily to suit your preferences.

1. 1. Perfect for Leftovers
      This dish reheats beautifully, making it ideal for meal prep. Pack it for lunch or enjoy it again for dinner without sacrificing flavor or texture.

No matter the occasion, this Ham and Pea Cheesy Pasta Bake is sure to become a staple in your recipe collection. It’s simple, delicious, and endlessly satisfying.

Ingredients Overview

Here’s everything you need to make this creamy, cheesy ham and pea pasta bake. Each ingredient brings flavor, texture, and balance to the dish. You likely already have many of these on hand!

• • Pasta (12 oz or 3 cups): Use penne, rotini, or any short pasta that holds sauce well. For a gluten-free option, substitute with your favorite gluten-free pasta.

• • Diced Ham (1 ½ cups): Perfect for using leftover holiday ham or store-bought diced ham. It adds a savory, meaty flavor.

• • Frozen Peas (1 cup, thawed): These add a touch of sweetness and a pop of color. You can substitute with fresh peas if you prefer.

• • Milk (2 cups): The base for the creamy sauce. Whole milk works best, but you can use 2% or a non-dairy alternative if needed.

• • Butter (2 tablespoons): Adds richness and helps create the roux for the sauce.

• • All-Purpose Flour (2 tablespoons): Thickens the sauce for a smooth, creamy texture.

• • Garlic Powder (1 teaspoon) and Onion Powder (½ teaspoon): These simple spices elevate the flavor without overpowering the dish.

• • Shredded Cheese (1 cup): Choose cheddar, mozzarella, or a mix for the ultimate gooey, cheesy topping.

• • Grated Parmesan Cheese (½ cup): Adds a nutty, salty finish. Use freshly grated Parmesan for the best flavor.

• • Breadcrumbs (½ cup, optional): Toss with olive oil for a crunchy topping. Use panko or seasoned breadcrumbs for extra texture.

• • Olive Oil (1 tablespoon, optional): Helps brown and crisp the breadcrumbs.

• • Salt and Pepper (to taste): Adjust to your preference for the perfect seasoning balance.

Variations and Substitutions

One of the best features of this Ham and Pea Cheesy Pasta Bake is its flexibility. You can easily adjust the recipe to suit your preferences, dietary needs, or what you have on hand. Here are some ideas:

Protein Alternatives

• • Chicken or Turkey: Swap the ham for shredded rotisserie chicken or cooked turkey for a leaner option.

• • Plant-Based Proteins: For a vegetarian twist, replace the ham with sautéed mushrooms, diced tofu, or a plant-based meat alternative.

Cheese Options

• • Flavor Boost: Use cheeses like gouda, Swiss, or pepper jack for a unique taste.

• • Dairy-Free: Opt for dairy-free cheese alternatives to make the recipe lactose-friendly.

Vegetable Additions

• • More Greens: Add cooked spinach, kale, or broccoli to increase the nutrient content.

• • Seasonal Veggies: Experiment with roasted zucchini, bell peppers, or cherry tomatoes for added color and flavor.

Gluten-Free Options

• • Pasta: Use gluten-free pasta made from rice, quinoa, or chickpeas.

• • Breadcrumbs: Substitute regular breadcrumbs with gluten-free varieties or crushed cornflakes for a crispy topping.

Lighter Version

• • Low-Fat Dairy: Use low-fat milk, cheese, and Parmesan to reduce calories without sacrificing flavor.

• • Skip the Breadcrumbs: For a lighter dish, omit the breadcrumb topping and enjoy a purely cheesy crust.

These variations make it easy to customize the dish for any occasion or dietary preference. Don't hesitate to get creative and try new combinations!