Baked Beef Chili

There’s something deeply satisfying about a warm bowl of chili, especially when it’s made with care and baked to perfection. This classic oven-baked chili combines the bold flavors of ground beef, aromatic spices, and hearty beans. The dish is both comforting and delicious. Baking the chili in the oven allows the flavors to develop. The flavors deepen, making it an ideal choice for a cozy family dinner. It is also great for a make-ahead meal. Simple to prepare and endlessly versatile, this chili recipe is destined to become a go-to favorite for any occasion.

Ingredients Breakdown

• • Ground Beef (1 lb): The foundation of this hearty chili, providing richness and protein. You can substitute it with ground turkey or plant-based meat alternatives for dietary preferences.

• • Onion (1 cup, diced): Adds natural sweetness and a flavorful base when sautéd with the beef. Yellow or white onions work best.

• • Garlic (2 teaspoons, minced): Enhances the dish with its bold aroma and savory depth.

• • Diced Tomatoes (15 oz can): Bring tanginess and texture, giving the chili its characteristic tomato base.

• • Tomato Sauce (15 oz can): Adds a smooth, velvety consistency and helps bind the ingredients together.

• • Beans (2 cans, drained and rinsed): Kidney, black, or pinto beans add heartiness, fiber, and a creamy texture. You can mix and match for variety.

• • Beef Broth (1 cup): Infuses the chili with deep, savory flavors while keeping it moist and saucy.

• • Tomato Paste (2 tablespoons): A concentrated ingredient that thickens the chili and intensifies the tomato flavor.

• • Chili Powder (1 tablespoon): The primary seasoning that defines the dish, adding warmth and a mild spice.

• • Ground Cumin (1 teaspoon): Offers an earthy, smoky flavor that complements the chili spices.

• • Smoked Paprika (1 teaspoon): Adds a subtle smokiness and enhances the dish’s overall depth of flavor.

• • Cayenne Pepper (½ teaspoon, optional): For an extra kick of heat, adjust to your spice tolerance.

• • Brown Sugar (1 tablespoon): Balances the acidity of the tomatoes with a touch of sweetness.

• • Salt and Pepper: Essential for seasoning and tying all the flavors together.

This breakdown ensures every ingredient plays its part in creating a flavorful, balanced chili.

Tips for Success

1. 1. Toast Your Spices: Cooking the spices with the beef and aromatics enhances their flavors and adds depth to the chili.

1. 1. Use Quality Tomatoes: Opt for high-quality canned tomatoes for the best taste, as they are the base of your chili.

1. 1. Add Beans Later: Stir in the beans during the last 20-30 minutes of cooking to prevent them from becoming mushy.

1. 1. Taste and Adjust: Always taste your chili before serving and adjust the seasoning to suit your preferences. A little extra salt, spice, or sweetness can make a big difference.

Suggested Side Dishes for Classic Chili

1. 1. Cornbread: The slight sweetness of cornbread pairs perfectly with the bold, savory flavors of chili. Serve it warm with a drizzle of honey or a pat of butter.

1. 1. Rice: A simple side of white or brown rice provides a neutral base to soak up the hearty chili, making each bite even more satisfying.

1. 1. Tortilla Chips: Crunchy and salty, tortilla chips add texture and are perfect for scooping up chili, especially for a casual meal or party.

1. 1. Green Salad: A light, refreshing salad with crisp lettuce, cucumbers, and a tangy vinaigrette balances the richness of the chili.

1. 1. Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or sweet potatoes add a healthy and flavorful complement to the meal.

These sides are versatile and enhance the overall dining experience without overpowering the main dish.